With
17 years of experience our company will conduct a two hours full inspection
of your establishment; any time, a complete written report will be provided
along recommendation at the end of the inspection.
Translation
of menus HACCP system, company rules, policies and regulations.
Complete
training on adequate and professional service geared toward servers, busboys,
and front of the house personnel.
Take
this opportunity to train the entire back of the house on subjects: proper
hygiene, receiving, thawing process, cooling, preparation, food contaminations
and sanitizing of entire kitchen.
A must for every establishment (25 people max)
A must for every establishment (25 people max)
Our
company Food Safety Solutions, representing Servsafe, Prometric and National
Registry will be delighted to provide you with professional food manager
certification in the private of your own establishment, with flexible schedules
to meet your needs.
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