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WELCOME TO FOOD SAFETY SOLUTIONS
Take advantage of these Food Safety and Sanitation classes to provide your employees with the required knowledge to buy, receive, store, cook, serve and reheat all foods the professional way, according to the HACCP and FDA Code. Avoid closures, liabilities and the risk of a bad reputation due to a possible out-break in your food establishment.

*CLASSES OFFERED IN ENGLISH AND SPANISH

 

Classes are available nationwide.
Call For Details
DC Metro area (703) 333-5707
Outside DC area 1(888) 925-7433 MOBILE: (703)309-8447

Food Safety Solutions
4117 Morin St.
Alexandria, VA 22312

E-mail: foodfan97@aol.com

“Hay fever—forget it,” Patino says, referring to chefs’ sneezing. “Mucus is flowing.…By the time you get the salad [done], it comes with its own dressing.”

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TV SPOT (SPANISH)
SOME OF OUR CUSTOMERS
CALL US (703) 333-5707 TOLL FREE 1-888-925-7433


AL PATINO & AL PATINO JR Certified food safety instructors

CLASS SHOTS
HACCP PLAN
PUBLIC COMMENTS

RESTAURANT HACCP PLAN DEVELOPMENT FOR THE STATE OF MARYLAND

Call for information

(703)-333-5707