WELCOME
TO AP QUALITY TRAINING
Take
advantage of these Food Safety and Sanitation classes to provide your employees
with the required knowledge to buy, receive, store, cook, serve and reheat
all foods the professional way, according to the HACCP and FDA Code. Avoid
closures, liabilities and the risk of a bad reputation due to a possible
out-break in your food establishment.
*CLASSES OFFERED IN ENGLISH AND SPANISH
Classes are
available nationwide.
Call For Details
DC Metro area (703) 333-5707
Outside DC area 1(888) 925-7433 MOBILE: (703)309-8447
AP QUALITY TRAINING
4117 Morin St.
Alexandria, VA 22312
E-mail: foodfan97@aol.com
“Hay fever—forget it,” Patino says, referring to chefs’ sneezing. “Mucus is flowing.…By the time you get the salad [done], it comes with its own dressing.”
TV
SPOT (SPANISH)
SOME
OF OUR CUSTOMERS
CALL
US (703) 333-5707
TOLL FREE 1-888-925-7433
AL PATINO & AL PATINO JR Certified food safety instructors
CLASS
SHOTS
HACCP
PLAN
RESTAURANT HACCP PLAN DEVELOPMENT FOR THE STATE OF MARYLAND
Call for information
(703)-333-5707